Wednesday - September 8
PASTA:Rotini Alla Primavera: Rotini w/ broccoli, cauliflower & shredded carrots in a garlic olive oil
BAKED:Baked Rigatoni w/ Italian sausage & grilled chicken in an Alfredo cream sauce
ENTREE:Baked Blackened Red Snapper topped w/ lemon wedges served w/ red rice a side of tomato & cucumber salad
PIZZA:Salami, Italian Sausage, Mushrooms & Provolone Pizza
SOUPS:Chicken Corn Chowder OR Tomato Basil (VEG)
SANDWICHES:Delano OR Classico
Thursday - September 9
PASTA:Gnocchi in a marinara sauce
BAKED:Farfalle Alla Diavala: Farfalle w/ crushed red peppers, fresh mozzarella, fresh tomatoes & fresh basil in an olive oil
ENTREE:Chicken Romanese: lightly breaded chicken breast topped w/ pesto herbed tomatoes & mozzarella cheese served w/ a side of Linguini
PIZZA:Pepperoni & Sausage Calzone
SOUPS:Cream of Butter Nut Squash OR Pasta E Fagilio (VEG)
SANDWICHES:Palio OR Mozza E Pom
Friday - September 10
PASTA:Jalapeno Rvioli in a marinara sauce (SPICY)
BAKED:Baked Campanella w/ broccoli & pancetta in a four cheese cream sauce
ENTREE:Baked Cajun Style Atlantic Salmon topped w/ your choice of a tarragon dijon vinaigrette or a red pepper colis sauce served w/ spanish rice & a side of roasted whole green beans, grape tomatoes & red onions
PIZZA:Cheese
SOUPS:New England Clam Chowder OR Minestrone (VEG)
SANDWICHES:Mozza E Pom OR Chicken Salad
